Peanutty Peanut Butter Cake
Yield:
12 servings
Yield:
12 servings

Ingredients

CAKE:
FROSTING:

Directions

HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with no-stick cooking spray with flour.

COMBINE butter, water, peanut butter and oil in large saucepan; bring to a boil, stirring constantly. Remove from heat; cool. Add remaining cake ingredients. Mix until well blended; pour onto prepared pan. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool.

FROSTING

HEAT butter, milk and peanut butter to a boil in a large saucepan. Add vanilla and powdered sugar. Stir until smooth. Frost cake. Sprinkle with chopped peanuts.

Categories:

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Peanut Butter Cookies

Recipe courtesy of Nancy Fuller

Chocolate and Espresso Layer Cake with Peanut Butter Icing

Recipe courtesy of Damaris Phillips

Peanut Butter Split Smoothie

Recipe courtesy of Ellie Krieger

Peanut Butter Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking