Recipe courtesy of Wendell Price
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

More from:

Labor Day

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of The Neelys

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Pear Cobbler

Recipe courtesy of Terrie Mangrum

Maple Cranberry Pear Cobbler

Recipe courtesy of Michael Lomonaco

Peach Cobbler

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.