Pecan Pie

Yield:
1 pie, serves 6 to 8
Level:
Easy
Ingredients
  • 1 premade pie crust
  • 1/2 cup finely ground pecans
  • 3 eggs, lightly beaten
  • 3/4 cup light karo syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • Dash of salt
  • 1 cup pecan halves
  • 1 cup coarsely chopped pecans
Directions
  • Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.

  • Spread coarsely chopped pecans in bottom of pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for one hour or until firm. Cool pie and serve with whipped cream.


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