Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pecan Pie
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- Level: Easy
- Yield: 1 pie, serves 6 to 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 539
- Total Fat
- 36 g
- Saturated Fat
- 8 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 4 g
- Sugar
- 32 g
- Protein
- 6 g
- Cholesterol
- 71 mg
- Sodium
- 167 mg
- Level: Easy
- Yield: 1 pie, serves 6 to 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 539
- Total Fat
- 36 g
- Saturated Fat
- 8 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 4 g
- Sugar
- 32 g
- Protein
- 6 g
- Cholesterol
- 71 mg
- Sodium
- 167 mg
Ingredients
Directions
- Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.
- Spread coarsely chopped pecans in bottom of pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for one hour or until firm. Cool pie and serve with whipped cream.
