Our Best-Ever Apple Pie Recipes

This classic apple pie is a great dessert to make ahead. You can freeze the uncooked pie, but don't brush it with egg or dust it with sugar beforehand. Place the pie in the freezer for 30 minutes, to harden it slightly, then double wrap it with plastic wrap. When ready to bake, unwrap the pie, brush it with egg and sprinkle with sugar.

Giada offers the perfect balance of sweet and savory flavors with her apple and parmesan cheese filling.

Although the debate on what a true Dutch apple pie is continues, there is no arguing that this streusel-topped rendition will steal the show at your next autumn dinner party.

Ina Garten uses Granny Smith apples to make this apple pie. For her perfect pie crust she uses both shortening and butter; you get flakiness from the shortening and rich flavor from the butter.