Vegetarian Recipes for Fall

Nothing says fall like a heaping bowl of chili. Make Robin Miller's meatless version with baby lima beans, black beans, cannellini beans and kidney beans for a dish that'll warm you up from the inside out.

Veggie burgers are the key to achieving the meaty texture of this faux shepherd's pie. Make it the day before to cut down on prep time.

Give your standby spinach salad a fall makeover by adding tangerines, cranberries and butternut squash.

If you haven’t already busted out your slow cooker, now’s the time. Mix chickpeas, butternut squash and Swiss chard and let it simmer for eight hours. Ladle it out and top with Parmesan cheese.