Burgers are the perfect choice for backyard barbecues and summer weeknight dinners alike. And, while you might think that meat is required for a hearty bite, we’re here to tell you that there are some really satisfying vegetarian options. In fact, veggie burgers are a breeze to make when you need a quick, healthy meal — and they’re just as good when prepped ahead of time and stored in the freezer. Looking for a few reliable recipes that back a punch of flavor in every bite? You’re in the right place. Start with these veggie patties that combine tender lentils and rich sweet potatoes. Your multicooker will make the process easy and efficient (it's our go-to appliance for lots of vegetarian recipes), although you can just as easily cook the lentils on the stovetop if you prefer. Topped with crunchy coleslaw for an extra-refreshing bite, these burgers make a wholesome meal that everyone will want to eat again and again.

Black bean burgers are a hearty vegetarian staple. They’re affordable, flavorful and super versatile. The best part? This recipe comes together in just 20 minutes.

Portobello mushrooms make a great burger swap, because they’re big, meaty and easy to stuff. We love this recipe that gets stuffed with onions, garlic and Monterey jack cheese. The mushrooms get breaded for extra crunch, and the whole burger gets served with lettuce and pickles for a refreshing, crispy sandwich.

For a burger that’s packed with a hefty helping of fresh vegetables, try this recipe. Fresh corn gets sauteed with mushrooms, scallions and bell peppers to maximize and lock in flavor. Next, the veggies combine with spinach, breadcrumbs and potato to make a hearty patty. Sear until golden brown and serve with yogurt and mint sauce.