Chefs' Best Apple Crisps and Crumbles

Ina's five-star crisp features ripe Bosc pears and firm Macoun apples for a great combination of fall's best fruit.

Five pounds of apples cook down for Ina's seasonal apple crisp. Citrus really enhances the flavor of the apples, so use the zest and juice of a lemon and an orange.

Finish your apple crisp with a nutty, cinnamon-spiced oat topping, then serve warm with ice cream or whipped cream. It'll disappear in minutes.

By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping to sweet spiced apples.