16 Jicama Recipes That Highlight This Versatile Root Vegetable

Jicama is one of the most versatile root vegetables out there because it can be prepared in a number of different ways. Thanks to the neutral taste, it easily takes on the flavor profile of whatever it’s prepared with—so it’s a crunchy, refreshing addition to cookout salads, slaws, salsas and more. Read on for our favorite recipes that incorporate this nutritious root vegetable—starting with this easy side that is perfect for serving at a backyard barbecue or summertime buffet. It’s packed with fresh flavor thanks to cilantro and freshly-squeezed lime juice, and ancho chile powder adds the perfect amount of heat. Jicama and Napa cabbage are the base for this crunchy, refreshing slaw.

Jicama is a super versatile vegetable that can take on multiple forms. When pulsed in a food processor, jicama looks, feels, and tastes just like tabbouleh. This fresh and fun salad is packed with flavor from mint, paprika and lemon juice.

This crispy, crunchy slaw is cool and refreshing. Simply peel and grate jicama, shred cabbage and slice scallions. Toss it all together and dress with honey, lime juice and olive oil. Fresh mint adds bright, vibrant flavor and cracked pepper adds the perfect amount of spice.

If you’re trying to cut your carb intake, swap out sandwich bread for slices of jicama. These breadless ham and cheese sandwiches are crunchy and fresh. Horseradish adds perfect peppery flavor to every bite.