The Best of Summer Produce

Pick up some multicolored cherry tomatoes at the farmers market (or from your garden) and dress them with a creamy, tart buttermilk-basil dressing.

Showcase the flavors of summer in a quick pasta sauce made with straight-from-the-cob corn and tomatoes.

For a quick weeknight side or light dinner, saute peaches and plums with onions and a simple vinaigrette, then serve warm with fresh greens, crumbled Gorgonzola cheese and prosciutto.

Garlic and capers are two simple ingredients that pack a mean punch. They work together in this simple recipe for a big-flavor side dish that's done in 15 minutes.