52 Salmon Recipes Even Picky Eaters Will Devour

There are so many reasons to love salmon. Not only is this healthy fish versatile (we're just as likely to toss it on the grill as we are to throw it in the oven), but it cooks up quick—in a matter of minutes—and taste great. When you need a simple and satisfying meal, one of these salmon recipes is sure to do the trick. The one you'll reach for again and again? This family-friendly, honey-baked salmon recipe. It comes together in 30 minutes and only requires a few ingredients. Oh, and that honey-lime drizzle at the end is to die for—no one will judge you for slurping it down! Pro tip: Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish. Win-win!

Pomegranate lends its sweet-tart essence and ruby hue to this impressive weeknight dinner or special-occasion main dish in two ways: First, pomegranate molasses is the base of a fruity glaze for the salmon fillets, resulting in perfectly caramelized exteriors. While the fish cooks, we toss together a bold and colorful relish of pomegranate arils, cilantro and spicy serrano chiles to cut through the richness of the salmon. And since it's ready in just about 20 minutes, you'll have plenty of time for your guests or family.

Fresh herbs and creamy yogurt come together in a vibrant green goddess sauce that tops this nourishing salmon bowl loaded with greens, grains and veggies.

Crispy on the outside and tender inside, these air fryer salmon bites are a quick, flavorful way to enjoy salmon — perfect for bowls, salads or snacking.

Ina uses onion, celery, and red and yellow bell peppers to boost the flavor of these salmon cakes. Each one is coated in breadcrumbs and then fried just before it's served.

Your rice cooker can do a lot more than just steam rice, and enjoying a bowl of this light, flavorful salmon dish is a delicious way to prove it. Adding the ingredients to the cooker takes just minutes, and when the cycle is finished, you’ll be rewarded with silky soy-marinated salmon, tender mushrooms and super-flavorful rice that gets a boost from dashi powder. We suggested selecting about five toppings like sliced cucumber, scallions, seaweed salad, avocado and kimchi for your bowls, but feel free to use whatever combination you’d like.

Flaky, grilled salmon and colorful veggies make the perfect fillings when you want to shake up your Taco Tuesday routine!

This one-skillet salmon dish comes together in less than 30 minutes and features classic scampi flavors and a creamy sauce.

Cook up crispy, delicious salmon with only three additional ingredients: olive oil, salt and pepper.

Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal and panko for the breading and found panko produced a much better crunch and that golden crust croquettes are known for. Serve them on their own as a delicious appetizer or along with a salad for a light dinner.

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Summertime entertaining just got easier with this delicious salmon recipe. Coated in a bright herb butter and cooked gently over indirect heat, the salmon comes out moist and flavorful every time. Cooking it on foil ensures there is no sticking or flare-ups and best of all, there's plenty for a crowd.

This rendition of kushiyaki (the catch-all term for the popular Japanese technique of grilling skewered foods) is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture; the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Short on time? Frozen salmon will cook very quickly (and beautifully) in the Instant Pot®. Just be sure to use fattier, thicker fish fillets (preferably center cut) as they hold up to pressure cooking best.

Brushing the salmon with agave nectar before grilling is an easy way to elevate its subtle, natural sweetness.

A mustard based balsamic vinaigrette does double duty as a flavoring for moist salmon cakes and a dressing for mixed greens that's served alongside.

Salmon only takes a couple minutes to cook on the grill, so keep an eye on it. It will also continue to cook a bit as it rests so make sure you take it off the grill as soon as it's ready.

This salmon is brined in the refrigerator for two hours before cooking, so it's packed with flavor. Atop a simple salad of arugula, fennel and some herbs, it's the perfect warm-weather meal.

Add an extra crunch to your fish with a healthy flaxseed crust and toasted walnut salsa.

Brighten up salmon by brushing it with a triple-citrus glaze during and after grilling. A little bit of chicken stock in the citrus glaze helps to round out the flavors.

Take a break from red meat and replace it with these hearty fish patties. A creamy lemony aioli sauce is the perfect topping!

Slather on a delicious Dijon mustard-and-honey marinade for a juicy and flavorful piece of fish.

An Asian-inspired salmon dish calls for fresh ginger, sesame seeds, soy sauce and chopped scallions — and this one does not disappoint!

Skip basic burgers and serve these salmon patties — topped with a tangy sauce — for a sandwich everyone is sure to enjoy.

Brush meaty grilled salmon with a homemade Chinese barbecue sauce (flavored with orange juice, hoisin, soy sauce and honey) for a truly memorable meal.

Ree says, “Salmon is particularly wonderful because it cooks really, really quickly". And, we couldn't agree more — it's the perfect choice for a speedy, sheet pan meal like this one.

Valerie sure knows how to pack a ton of flavor into simple, roasted salmon — and her method couldn’t be easier. She tops her fillets with a blend of fresh herbs so that they can flavor the fish as it cooks.

For extra texture, cook the salmon skin-side down until the edges turn to a beautiful golden-brown.