Pickled Red Onions and Fresno Chiles

Total Time:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min

Yield:
About 2 cups
Level:
Easy

Ingredients
  • 1 cup distilled white vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1 tablespoon brown sugar
  • Kosher salt
  • 2 Fresno chiles, thinly sliced
  • 1 red onion, thinly sliced
Directions
  • Combine the vinegar, lime juice, orange juice, sugar and 2 teaspoons salt in a small saucepan. Place over medium-high heat and bring to a simmer.

  • Pour the hot mixture over the Fresno chiles and onions in a heat-proof bowl and allow to cool at least 10 minutes before serving, or allow to cool completely and refrigerate until ready to use.


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