2 pounds pearl onions
3 ounces butter, plus additional for cooking peppers
6 poblano chilies
One 3-pound Pacific snapper
6 cloves garlic, sliced
3 ounces olive oil
1 lemon, sliced, plus 1 lemon, juiced
1 bunch fresh basil
1 cup mild fish stock
This recipe has been updated and may differ from what was originally published or broadcast.
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