Banana Leaf Mahi Mahi With Citrus and Chiles

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5 dried guajillo chiles, stemmed and seeded

2 tablespoons vegetable oil

1/2 cup chopped red onion

2 cloves garlic

1 teaspoon dried oregano, preferably Mexican

1 teaspoon ground cumin

1 orange (1/2 juiced, 1/2 thinly sliced into 6 half-moons)

1 lime (1/2 juiced, 1/2 thinly sliced into 6 half-moons)

Kosher salt

1 (16-ounce) package fresh or frozen banana leaves, thawed if frozen

6 (6-ounce) mahi mahi fillets