Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles

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3 tablespoons vegetable oil

3 tablespoons gram lentils

1/2 teaspoon asafetida powder

1 teaspoon turmeric

2 to 4 hot green chiles, such as jalapeno, sliced

1 1/2 teaspoons black mustard seeds

2/3 cup raw cashew nuts

8 cups cold cooked rice

1 lemon, juiced or to taste

Salt