Season 2, Episode 10

Southern Spread

Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits and Charred Corn Salad with Andouille Sausage and Red Onion. Carl Ruiz mixes up a pitcher of strong Gary's Pop Cocktails, and he slathers Redneck Fries with chili and pulled pork. Jonathan Waxman puts a healthy spin on Southern cuisine with Collard Greens Roasted with Garlic, Peanuts, Turnips and Sweet Potatoes, served alongside a Whole Snapper with Pearl Onion and Chilies. Finally, Kentucky's own Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie.
See Tune-In Times

Recipes From This Episode

Salted Peanut Butter Pie

Pimento Cheese Biscuits

Charred Corn with Bacon Lardons and Red Onion

Shrimp and Grits

Collard Greens Roasted with Garlic, Peanuts, Turnips and Sweet Potatoes

Chili-Pork Home Fries

Whole Snapper with Pearl Onions and Chiles

Gary's Pop Cocktail

Previous Episode

Christmas at the Ranch

Next Episode

Diner Classics


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories