Recipe courtesy of Sushi Roku

Yellowtail Sashimi with Diced Chiles

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 appetizer servings
Share This Recipe

Ingredients

Directions

  1. Slice the yellowtail very thinly and fan out on a plate.
  2. Brush the minced garlic over the sashimi evenly. Sprinkle the ginger, scallions, and jalapeno evenly over the fish. Drizzle the soy sauce, yuzu, and ponzu evenly over the fish.
  3. Heat a small saucepan over high heat. Carefully add the olive oil to the extremely hot pan and heat until it just begins to smoke, about 30 seconds. Remove from the heat and carefully pour over the fish. The hot oil will sear the outside of the fish.
  4. Garnish with a lemon wedge and julienned daikon.

Cook’s Note

*These items can be found at specialty Japanese stores.

20m Easy 99%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS
32m Easy 100%
CLASS
38m Easy 98%
CLASS

35m Easy 100%
CLASS
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages