Recipe courtesy of Tampa Bay Tim
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Barbecue Rub:

Directions

Special equipment: marinade injector syringe

Preheat an outdoor grill to medium heat.

Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.

Pour apple juice into a spray bottle.

Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.

Barbecue Rub:

Combine all ingredients in a small bowl. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking