Recipe courtesy of Sara Moulton
Episode: Always On Hand
Save Recipe Print
Polenta with Artichoke Ragout
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine polenta, water, and salt in a saucepan. Place over moderately high heat and bring to a boil, whisking every so often. Turn down to a simmer and simmer gently, (partially covered with a lid) for 15 minutes. Stir in the butter and cheese, and season with salt and pepper to taste.

Meanwhile, make the sauce: Heat the oil over moderately low heat, add the onion and cook until softened. Add the garlic and cook 2 minutes more. Add all the remaining ingredients and simmer for 10 minutes or until thickened slightly. Serve over warm soft polenta and sprinkle each portion with some of the cheese.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Polenta Lasagna

Recipe courtesy of Ree Drummond

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Polenta Lasagne

Recipe courtesy of Michael Chiarello

Polenta

Recipe courtesy of Food Network Kitchen

Polenta

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword