Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Brunch It Up
Save Recipe Print
Pomegranate Maple Syrup
Total:
25 min
Active:
10 min
Yield:
2/3 cup
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
2/3 cup
Level:
Easy

Ingredients

Directions

Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.

Serve warm or at room temperature.

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Spicy Maple Syrup

Recipe courtesy of The Kitchen

Maple Syrup Marinade

Recipe courtesy of Food Network

Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup

Recipe courtesy of Ming Tsai

Pomegranate Syrup or Molasses

Recipe courtesy of Alton Brown

Zucchini Bread French Toast with Basil Maple Syrup

Recipe courtesy of Geoffrey Zakarian

Mulled Maple Syrup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.