Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Brunch It Up
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Pomegranate Maple Syrup
Total:
25 min
Active:
10 min
Yield:
2/3 cup
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
2/3 cup
Level:
Easy

Ingredients

Directions

Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.

Serve warm or at room temperature.

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