Pork Butt with Worcestershire Sauce

Name: Pork Butt with Worcestershire Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 (5-pound) pork butt; 6 tablespoons Hawaiian salt or kosher salt; 10 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 6 banana leaves

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Total: 24 min

Prep: 20 min
Cook: 4 min

Yield: 6 to 8 servings

Total: 24 min

Prep: 20 min
Cook: 4 min

Yield: 6 to 8 servings

Ingredients

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1 (5-pound) pork butt

6 tablespoons Hawaiian salt or kosher salt

10 tablespoons liquid smoke

1 tablespoon Worcestershire sauce

6 banana leaves

Directions

Preheat oven to 400 degrees F.
Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt.
Wrap the pork in the banana leaves and then wrap it in foil. Place pork in a 9 by 13-inch pan and bake for 4 hours.
Once pork comes out of oven, shred with a fork and serve.