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Recipe courtesy of Craig Hopson

Mushroom and Worcestershire Sauce Glaze for Steak

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  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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2 ounces extra-virgin olive oil

1 pound crimini mushrooms, sliced thinly

8 shallots, finely diced

4 cloves garlic, crushed

14 ounces Worcestershire sauce

14 ounces veal jus or beef stock


  1. In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown. Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Then add the veal jus or beef stock. Cook for 5 minutes and remove from the heat.
  2. Serve on top of any steak.