Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.

Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.

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