Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Spice Paste for Steak:
- Level: Easy
- Yield: 4 servings
Ingredients
1 tablespoon cracked black peppercorns
1 tablespoon ground white pepper
1 tablespoon coarse salt
4 garlic cloves, minced or pressed
1 1/2 teaspoons mustard seeds, cracked in mortar
1 1/2 teaspoons dried Mexican oregano, crushed
1 teaspoon ground cumin seeds
1 teaspoon ground coriander
1/2 teaspoon dried crushed red pepper
1/4 cup olive oil
4 6 ounce beef tenderloin steaks
Directions
- Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.
- Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.
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