Recipe courtesy of Mary Sue Milliken and Susan Feniger

Spice Paste for Steak:

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.
  2. Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.

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