Portuguese Pineapple Picando Burger

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh orange juice
  • Pinch orange zest
  • 1 tablespoon minced garlic
  • 1/2 pound ground Portuguese chourico or linguica
  • 2 tablespoons olive oil
  • 3 tablespoons Zinfandel
  • 2 tablespoons tomato sauce from a jar
  • 1 1/2 pounds ground sirloin
  • Vegetable oil, for brushing grill rack
  • 4 Portuguese sweet rolls
  • 1 cup cilantro leaves
  • 4 sliced rings fresh pineapple

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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