Punjabi-Style Masala Shrimp

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3 tablespoons vegetable oil

1 tablespoon cumin seeds

2 to 3 dried red chiles, such as arbol

2 medium onions, sliced

3 tablespoons ground coriander

2 tablespoons minced peeled, fresh ginger

1 tablespoon minced garlic

2 teaspoons ground cumin

1/2 teaspoon turmeric

1/2 teaspoon cayenne

Salt and freshly ground black pepper

6 medium plum tomatoes, diced

1 1/2 pounds medium shrimp, peeled and deveined

1 cup whole-milk yogurt, divided

Cilantro leaves, for garnish

Chopped fresh green chiles, for garnish