- Level: Easy
- Total: 56 min
- Prep: 20 min
- Inactive: 30 min
- Cook: 6 min
- Yield: 24 shrimp
Ingredients
2 garlic cloves, chopped
2 bunches fresh basil, leaves chopped
1 red onion, chopped
24 jumbo shrimp, shelled and deveined
1 cup olive oil
1 teaspoon freshly ground black pepper
1 stick salted butter
1 1/2 cups lemon juice
Directions
- Combine the garlic, basil and onion in a large bowl. Add the shrimp, olive oil and black pepper. Stir and let the shrimp marinate for 30 minutes.
- Melt the butter and lemon juice in a saucepan over low heat. Add the butter and lemon juice to the shrimp mixture and toss.
- Preheat a grill to 300 degrees F.
- Thread the shrimp onto metal skewers. Arrange the skewers on the grill and grill until cooked through. Transfer the shrimp to a serving platter and serve.
