Recipe courtesy of Ching-He Huang
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Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
12 servings to share
Level:
Easy

Ingredients

Directions

Place the shrimp in a large bowl. In a separate bowl, mix the oil, soy sauce, vinegar and garlic together. Pour the sauce over the shrimp. Add the red chiles and mix well. Chill for 20 minutes. Before serving, transfer to a serving plate and garnish with cilantro leaves.

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