Recipe courtesy of Ching-He Huang

New Year Shrimp

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
  • Yield: 12 servings to share
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1 pound precooked cold large shrimp

2 tablespoons toasted sesame seed oil

2 tablespoons low-sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon grated garlic

1 Fresno chile, finely chopped

1 small handful fresh cilantro leaves


  1. Place the shrimp in a large bowl. In a separate bowl, mix the oil, soy sauce, vinegar and garlic together. Pour the sauce over the shrimp. Add the red chiles and mix well. Chill for 20 minutes. Before serving, transfer to a serving plate and garnish with cilantro leaves.

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