Name: Orange-Avocado Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: Serves 4
Ingredients: 1 pound frozen large peeled and deveined shrimp, thawed; Salt; 1 lime; 2 tablespoons extra-virgin olive oil; 1/8 teaspoon crushed red chile flakes; 2 oranges, peeled and chopped; 1 avocado, pitted, peeled, and chopped; 4 cups cooked rice

Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: Serves 4

Ingredients

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1 pound frozen large peeled and deveined shrimp, thawed

Salt

1 lime

2 tablespoons extra-virgin olive oil

1/8 teaspoon crushed red chile flakes

2 oranges, peeled and chopped

1 avocado, pitted, peeled, and chopped

4 cups cooked rice

Directions

1. Bring a large pot of water to a boil and salt it generously. Add the shrimp and cook until pink and opaque throughout, about 5 minutes. Drain well and rinse under cold running water until cool.
2. Into a large bowl, zest the lime and squeeze the juice. Whisk in the oil, chile flakes, and a pinch of salt. Add the shrimp, oranges, and avocado and gently fold together. Spoon over the rice.