Ingredients
- 2 tablespoons olive oil
- 2 shallots, roughly chopped
- 1 head garlic, cut in half
- 1/2 cup fennel stalks, roughly chopped
- 4 black peppercorns
- 1 carrot, roughly chopped
- Fish bones from 1 or 2 fish, roughly chopped
- 1/2 cup white wine
- 2 1/2 cups water
Directions
Heat saucepan over medium heat. Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes. Add fish bone and continue to saute for 5 minutes then add wine and water. Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate
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By ISHA_IVRIT
ATLANTA
on October 15, 2012
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awesome light and wholesomely healthy
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