Chicken with Green Curry Sauce

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: Super Sauces and Tasty Toppings

Picture of Chicken with Green Curry Sauce Recipe Photo: Chicken with Green Curry Sauce Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
14 min
Prep
5 min
Cook
9 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 boneless skinless chicken breast halves (about 5 ounces each)
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 (14-ounce) can coconut milk
  • 1 (4-ounce) can diced green chilies
  • 1 teaspoon curry powder
  • 1 teaspoon Garam masala
  • 1 teaspoon ground cumin
  • 1 cup couscous, cooked according to package directions
  • 2 tablespoons freshly chopped cilantro leaves

Directions

Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.

In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.

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Newest Ratings and Reviews

Read all 18 reviews

  • on April 14, 2011

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    I love this recipe. I skip the cilantro, and add pine nuts and carrots to the couscous. Sometimes I make this with chick peas and cauliflower instead of chicken. The sauce is sooo good!!!

    people found this review Helpful.
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  • on September 01, 2010

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    This is absolutely delicious. I have made this a few times for my husband and I and we thoroughly enjoy it every time. I even made it one night when we were on vacation camping. Its awesome.

    people found this review Helpful.
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  • on July 16, 2010

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    I put a 3 star because I haven't made it yet but want to know what you guys think it may taste with SHRIMP instead of chicken?

    Also Aaron from Hawaii, I know that some people have an aversion to Cilantro. They think it tastes soapy and bitter to them. So maybe that is why you didn't have a good reaction to the recipe.

    It sounds awesome to me!

    people found this review Helpful.
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