Photo: Chicken with Green Curry Sauce Recipe
Ingredients
- 4 boneless skinless chicken breast halves (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 (14-ounce) can coconut milk
- 1 (4-ounce) can diced green chilies
- 1 teaspoon curry powder
- 1 teaspoon Garam masala
- 1 teaspoon ground cumin
- 1 cup couscous, cooked according to package directions
- 2 tablespoons freshly chopped cilantro leaves
Directions
Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.
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By Karen loves to eat
on July 13, 2012
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I am not a curry lover but this recipe is pretty good. My boyfriend loved it.
By score164_10793305
west hollywood, CA
on May 22, 2012
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Loved it...I added lime juice to the sauce and pureed it before adding it to the chicken...and then while simmering it i added a piece of crushed lemongrass...also great over some jasmine rice
By mercooks
on March 07, 2012
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I did not have a lot of fresh ingredients on hand and was looking for an easy few ingredient version. This sauce was delicious and a hit with my family. I used 2 tbsp green curry paste instead of the curry and left out the green chiles and cilantro as I did not have any. The sauce still had great depth of flavor!
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