Photo: Chicken with Green Curry Sauce Recipe
Ingredients
- 4 boneless skinless chicken breast halves (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 (14-ounce) can coconut milk
- 1 (4-ounce) can diced green chilies
- 1 teaspoon curry powder
- 1 teaspoon Garam masala
- 1 teaspoon ground cumin
- 1 cup couscous, cooked according to package directions
- 2 tablespoons freshly chopped cilantro leaves
Directions
Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.
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By magdaw
St. Simons Isla...
on April 14, 2011
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I love this recipe. I skip the cilantro, and add pine nuts and carrots to the couscous. Sometimes I make this with chick peas and cauliflower instead of chicken. The sauce is sooo good!!!
By glorybee_rn_103...
West Allis, WI
on September 01, 2010
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This is absolutely delicious. I have made this a few times for my husband and I and we thoroughly enjoy it every time. I even made it one night when we were on vacation camping. Its awesome.
By nixiemiller_129...
Batesburg, 80
on July 16, 2010
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I put a 3 star because I haven't made it yet but want to know what you guys think it may taste with SHRIMP instead of chicken?
Also Aaron from Hawaii, I know that some people have an aversion to Cilantro. They think it tastes soapy and bitter to them. So maybe that is why you didn't have a good reaction to the recipe.
It sounds awesome to me!
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