Grilled Chicken with Brie and Baby Spinach Salad

Recipe courtesy Robin Miller 2007

Show: Quick Fix Meals with Robin MillerEpisode: Methods of Heat

Rated: 5 stars out of 5Rate itRead users' reviews (50)

Cook Time:
20 min
Level:
--
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

Cooking spray
4 boneless skinless chicken breast halves, about 5 ounces each
Salt and freshly ground black pepper
Salt-free garlic and herb seasoning
4 to 8 slices Brie cheese, about 1/2-inch thick
1 tablespoon olive oil
2 shallots, chopped
2 tablespoons vinegar
2 tablespoons honey
4 cups fresh baby spinach leaves
4 slices bacon, cooked

Directions

Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.

Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, until browned and cooked through. Remove from heat. Place 1 to 2 slices of Brie on top of chicken, cover with foil and place back on grill pan for another 1 minute, until cheese melts.

Meanwhile, heat a small skillet over medium heat. Add olive oil and chopped shallots to the pan and saute. In a small bowl, combine the vinegar, honey and salt and pepper, to taste. Add the mixture to the skillet and stir to combine. Pour the warm vinaigrette over the spinach and toss to coat. Crumble the bacon strips over the dressed salad.

Transfer chicken to a serving plate or plate with spinach salad.

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Comments & Reviews

recipe Grilled Chicken with Brie and Baby Spinach Salad
Stacey Cascade, MD 09-12-2009
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AWESOME
Rated: 5 stars out of 5

I'm glad I watched the video, never would have thought to use Balismac Vinegar; that made the vinegarette! I did not have... purple onion so I used 2 stalks of green onion. My husband is a plain jane... really but love all the flavors in this dish. I did serve this with Jasimine rice. Definite keeper and will make again and again!Read more
recipe Grilled Chicken with Brie and Baby Spinach Salad
Steffi Plymouth, MN 09-11-2009
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Amazing Flavor - Easy to Prepare
Rated: 5 stars out of 5

This recipe takes me all of about fifteen minutes to cook, perfect for a busy family. The results are fantastic! This is the... only recipe that my pickiest eater will eat spinach (at least knowingly). Sometimes we double the dressing and use it as a dipping sauce for the chicken but it really doesn't need it. I've had success with Camemburt cheese.Read more
recipe Grilled Chicken with Brie and Baby Spinach Salad
ANNALIE San Antonio, TX 08-30-2009
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Amazing
Rated: 5 stars out of 5

This was great. So simple and tasty. The brie makes it seem decadent and really dresses up the chicken breast!
recipe Grilled Chicken with Brie and Baby Spinach Salad
Carrie APO, AE 08-28-2009
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Wonderful, easy and impressive
Rated: 5 stars out of 5

I made this tonight for my family, and all of us loved it. I didn't have spinach so I used arugula--which we prefer... anyway--and I'll be using that again next time I try this dish. This recipe screamed balsamic vinegar to me, so that's what I used. I also tossed a chopped avocado in because it needed to be used, and it added even more creaminess. Oh and as I always do, I doubled the dressing, and we ate it all. Read more
recipe Grilled Chicken with Brie and Baby Spinach Salad
Sherry Merritt Island, FL 08-28-2009
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Impress people with this recipe!
Rated: 5 stars out of 5

This is a restaurant-quality dish. Super tasty. We made extra vinaigrette, which was a good idea. We used plain white... vinegar, but it was too sharp, I think. Next time, we'll experiment with a different vinegar. All in all, a terrific dish.Read more
recipe Grilled Chicken with Brie and Baby Spinach Salad
Cecily Annapolis, MD 08-26-2009
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Salad good--pass on chicken
Rated: 2 stars out of 5

The spinach salad with warm shallot honey vinaigrette was really tasty, but the chicken was mediocre. If I had ordered it in... a restaurant, I'd have eaten it (as I did tonight-- but only half), but would never order it again. It was easy, but not particularly tasty. Keep the salad, toss the chicken (or make extra vinaigrette to pour over the chicken).Read more