Recipe courtesy of Spirits on the River
Show: $40 a Day
Episode: Asheville, NC
Total:
50 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large skillet, bring 4 cups of water to a boil. Add the quinoa and cook, stirring occasionally, until it expands out of its shell, about 10 minutes; be careful not to overcook it.

In a medium saucepan, bring 2 cups of water to a boil. Add the rice and cook, stirring occasionally until done, about 20 minutes.

In a large skillet, heat the olive oil over medium heat. Add the mushrooms, chives, bell peppers, salt, and cayenne pepper. Cook, while stirring, for about 3 minutes. Add the quinoa and rice and stir until hot. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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