Baby Carrots

Recipe courtesy Rachael Ray

Recipe categories: Meat, Vegetables, Carrot,
more
- Cuisine : American
- Technique : Boiling , Simmer
- Nutrition : Vegetarian
- Who's Dining : For Kids , For a Family
- Season : Fall , Spring , Summer

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ratings & reviews(30)

Photo: Baby Carrots Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Directions

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

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By chefmom612

on January 26, 2012
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LOVE this recipe. Never liked cooked carrots except in soups and stew but decided to try this. My husband and I love it and I am sure when my 6 month old can eat solid foods he will enjoy them as well. Takes a little longer than 15 minutes but that's not a problem for me. :

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By herndoncrew

on August 15, 2011
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tried this recipe with light brown sugar and the carrots were not tasty at all, the kids wouldn't eat it, even I wouldn't eat it! Not a fan.

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By graceabailli_13...

Emmaus, 78

on July 25, 2010
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i didn't change a thing and the carrots were delicious! next time i think i'll try brown sugar instead

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