Baby Carrots

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Yes, The Kids Will Eat It Too

Rated: 5 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Directions

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

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Comments & Reviews

recipe Baby Carrots
Stephanie Orlando, FL 10-25-2009
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Thumbs up
Rated: 5 stars out of 5

Very simple to make and super delicious!
recipe Baby Carrots
Ann Lake Zurich, IL 03-19-2009
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Easy and delicious!
Rated: 5 stars out of 5

Yummo!
recipe Baby Carrots
LM Eagan, MN 02-09-2009
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A big hit!
Rated: 5 stars out of 5

These carrots pleased all ages--toddler on up! Not too sweet, not too salty, not too buttery. Really great flavor, and... super simple to prepare.Read more
recipe Baby Carrots
Michele denver, CO 09-02-2008
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Our New Weekly Favorite
Rated: 5 stars out of 5

My husband and I love this recipe! It is such an easy meal to make and the taste is wonderful.
recipe Baby Carrots
Laura Albany, NY 06-11-2007
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Easy and delicious!
Rated: 5 stars out of 5

Excellent! I was worried the water wouldn't evaporate, but it did fairly quickly. My only issue is that it's not too healthy,... but VERY tasty and VERY easy!Read more
recipe Baby Carrots
Belinda Reno, NV 04-14-2007
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Great simple recipe
Rated: 4 stars out of 5

This dresses up your carrots just a tad - enough to serve at a holiday meal with a little parsley on top to garnish. Yum!