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Baby Carrots

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Yes, The Kids Will Eat It Too

Rated: 5 stars out of 5Rate itRead users' reviews (24)

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 1 1/2 pounds baby carrots
  • 3 tablespoons butter, cut into small pats
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt

Directions

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

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Read more Comments & Reviews (24)

Comments & Reviews

  • recipe Baby Carrots
    Stephanie Orlando, FL 10-25-2009

    Flag

    Thumbs up

    Rated: 5 stars out of 5
    Very simple to make and super delicious!
  • recipe Baby Carrots
    Ann Lake Zurich, IL 03-19-2009

    Flag

    Easy and delicious!

    Rated: 5 stars out of 5
    Yummo!
  • recipe Baby Carrots
    LM Eagan, MN 02-09-2009

    Flag

    A big hit!

    Rated: 5 stars out of 5
    These carrots pleased all ages--toddler on up! Not too sweet, not too salty, not too buttery. Really great flavor, and... super simple to prepare.Read more
  • recipe Baby Carrots
    Michele denver, CO 09-02-2008

    Flag

    Our New Weekly Favorite

    Rated: 5 stars out of 5
    My husband and I love this recipe! It is such an easy meal to make and the taste is wonderful.
  • recipe Baby Carrots
    Laura Albany, NY 06-11-2007

    Flag

    Easy and delicious!

    Rated: 5 stars out of 5
    Excellent! I was worried the water wouldn't evaporate, but it did fairly quickly. My only issue is that it's not too healthy,... but VERY tasty and VERY easy!Read more
  • recipe Baby Carrots
    Belinda Reno, NV 04-14-2007

    Flag

    Great simple recipe

    Rated: 4 stars out of 5
    This dresses up your carrots just a tad - enough to serve at a holiday meal with a little parsley on top to garnish. Yum!
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