Baby Carrots

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Yes, The Kids Will Eat It Too

Rated: 5 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Directions

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Glazed Carrots, Parsnips and Pearl Onions

Photo: Baby Carrots

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Baby Carrots
Marianna Old Bridge, NJ 11-22-2009
Flag

Baby Carrots
Rated: 4 stars out of 5

I used diagonal sliced carrots and the recipe came out great. Just the right amount of sweet and very tender.
recipe Baby Carrots
Stephanie Orlando, FL 10-25-2009
Flag

Thumbs up
Rated: 5 stars out of 5

Very simple to make and super delicious!
recipe Baby Carrots
Ann Lake Zurich, IL 03-19-2009
Flag

Easy and delicious!
Rated: 5 stars out of 5

Yummo!
recipe Baby Carrots
LM Eagan, MN 02-09-2009
Flag

A big hit!
Rated: 5 stars out of 5

These carrots pleased all ages--toddler on up! Not too sweet, not too salty, not too buttery. Really great flavor, and... super simple to prepare.Read more
recipe Baby Carrots
Michele denver, CO 09-02-2008
Flag

Our New Weekly Favorite
Rated: 5 stars out of 5

My husband and I love this recipe! It is such an easy meal to make and the taste is wonderful.
recipe Baby Carrots
Laura Albany, NY 06-11-2007
Flag

Easy and delicious!
Rated: 5 stars out of 5

Excellent! I was worried the water wouldn't evaporate, but it did fairly quickly. My only issue is that it's not too healthy,... but VERY tasty and VERY easy!Read more