Recipe courtesy of Rachael Ray
Episode: Bowled Over
Save Recipe Print
Total:
1 hr 20 min
Active:
50 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Sprinkle the chicken with salt and pepper. Heat a large deep skillet or Dutch oven over medium-high heat with the EVOO. Brown the chicken in batches, and remove to a plate.

Add the ham to brown, then remove to a plate. Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper. Cook partially covered for 5 minutes. Add the wine to deglaze the pan, then add in the garlic and leeks, cook for 2 minutes. Add the stock, then return the chicken and ham to the pot. Simmer partially covered to cook through and combine flavors, 30 minutes.

Cool completely and store in the refrigerator for a make-ahead meal.

To serve, reheat over medium heat, stir in the herbs and lemon juice. Pass bread at table.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Chicken Francese

Recipe courtesy of Tyler Florence

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Chicken Stir-Fry

Recipe courtesy of Tyler Florence

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories