Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Ranch Dip and Baby Carrots
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 221 calorie
- Saturated Fat
- 4 grams
- Carbohydrates
- 3 grams
- Protein
- 1 grams
If your kids like pesto, try whisking in a tablespoon or two into this easy dip.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 221 calorie
- Saturated Fat
- 4 grams
- Carbohydrates
- 3 grams
- Protein
- 1 grams
Ingredients
Directions
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.
