Recipe courtesy of David Rocco

Tommaso's Baby Carrots

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings



  1. In a pot of boiling water, cook the carrots for a few minutes until fork tender. 
  2. Put the carrots into a bowl, along with a few tablespoons of water from the pot. Add the Parmigiano cheese, extra-virgin olive oil and mash carrots with the back of a fork. Let cool to room temperature before serving to babies (or big babies).