Recipe courtesy of Food Network Kitchen
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Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pulse the carrot and parsley leaves, cashews and garlic in a food processor until coarsely ground. With the processor on, slowly drizzle in the oil, and process until blended well. Add the Parmesan and some salt, and pulse until combined.

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