Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Carrot-Top Pesto
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
Ingredients
Directions
- Pulse the carrot and parsley leaves, cashews and garlic in a food processor until coarsely ground. With the processor on, slowly drizzle in the oil, and process until blended well. Add the Parmesan and some salt, and pulse until combined.
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