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Recipe courtesy of Food Network Kitchen

Carrot-Top Pesto

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 cup
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  1. Pulse the carrot and parsley leaves, cashews and garlic in a food processor until coarsely ground. With the processor on, slowly drizzle in the oil, and process until blended well. Add the Parmesan and some salt, and pulse until combined.

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