Recipe courtesy of Hidden Valley

Hidden Valley® Glazed Baby Carrots

  • Yield: 5 servings
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1/4 cup butter

1/4 cup light brown sugar

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

16 ounces ready-to-eat peeled baby carrots, cooked


  1. Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.

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