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Recipe courtesy of Cooking Live

Show: Cooking Live

Episode: You Asked For It Techniques

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings, as a side

Level:: Easy

Ingredients

1 pound carrots, sliced or roll cut
1 tablespoons unsalted butter
1/2 teaspoon sugar

Directions

Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooking.

To a saute pan, add butter and sugar. Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.

My Private Notes

Name: Glazed Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings, as a side
Ingredients: 1 pound carrots, sliced or roll cut; 1 tablespoons unsalted butter; 1/2 teaspoon sugar