Recipe courtesy of Cooking Live
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings, as a side
Level:
Easy

Ingredients

Directions

Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooking.

To a saute pan, add butter and sugar. Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Glazed Carrots

Recipe courtesy of Alton Brown

Glazed Carrots

Recipe courtesy of Damaris Phillips

Glazed Carrots

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories