Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Glazed Baby Carrots
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Directions
- Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.
- Photograph By Antonis Achilleos
