Glazed Baby Carrots

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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  1. Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.
  2. Photograph By Antonis Achilleos

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