Bean Salad with Citrus Juice and Hot Sauce

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Salt
  • 2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 tablespoon hot sauce
  • 1/4 cup extra-virgin olive oil
  • Freshly ground black pepper
Directions

Fill a high sided skillet with 1 inch of water and bring to simmer. Liberally salt the water. Add beans and cook 3 to 4 minutes. Drain and cool under running cold water.

Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil. Add beans and toss to coat. Season the beans with salt and pepper, to taste.


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