Photo: Broiled Lamb Chops with Balsamic Reduction Recipe
Ingredients
- 2 pounds rack of lamb cut into chops, 3 chops per person
- Salt and pepper
- 1 1/2 cups balsamic vinegar
- 3 tablespoons brown sugar
- 3 sprigs fresh rosemary, finely chopped
- 2 cloves garlic, crushed and cracked away from the peels
Directions
Preheat broiler. Arrange chops on broiler pan.
In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.
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By neisha1979_12212144
Delray Beach, 48
on January 25, 2010
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I made this recipe last night and my husband said it was better than any recipe he has had in any restaurant. I followed the recipe closely for the lamb, however for the reduction (glad I started early because really bubble lightly for 15 to 20 minutes. I also halved the reduction as it was just for 2 people and also I strained the reduction of the garlic and rosemary.. I served it with candied sweet potatoes and we both went wild...thanks Rachael this is definately a keeper and easy enough to make ! (^_^
By rosemarysalter_...
Jacksonville, FL
on July 17, 2007
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I had to cook the sauce a bit longer as well but very easy and delicious!
By kimcooks_2952613
Old Bridge, NJ
on April 04, 2007
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This recipe was so easy and so tasty. I have referred quite a few people to this recipe and they all rave about it.
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