Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes

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Picture of Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes Recipe Photo: Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes Recipe
Rated 4 stars out of 5
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  • Read 6 Reviews
Total Time:
14 min
Prep
7 min
Cook
7 min
Yield:
6 servings of each
Level:
Easy
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Ingredients

  • 4 tablespoons butter, divided
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cans sliced beets, 15 ounces, drained
  • 1 cup frozen pearl onions, defrosted
  • 2 boxes frozen baby peas, 10 ounces each
  • Salt

Directions

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets. Warm through, season with salt and serve.

In a second skillet, also over moderate heat, melt remaining butter, add onions and warm through. Add peas and cook 5 minutes. Season with salt and transfer to a serving dish.

If your stovetop is too crowded when you find your pocket-of-time to deal with the sides, feel free to use your microwave for either of these dishes, loosely covering beets or peas. Microwave on high, but check them every couple of minutes -- you're just warming them through and melting the butter

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Newest Ratings and Reviews

Read all 6 reviews

  • on January 06, 2009

    Flag

    estimation: butter/400 ; beets / 360; onions/72 ; peas/440

    people found this review Helpful.
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  • on February 25, 2008

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    Easy and wonderful combo!

    people found this review Helpful.
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  • on March 07, 2006

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    This is following the directions on the side of the box and adding butter/onions

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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