Ingredients
- 4 scoops lemon sorbet
- 2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
- 2 ounces prosecco or other sparkling wine or Champagne
- 2 sprigs fresh mint
Directions
Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.
1 Video | Photo: Champagne, Darling? Freezes Recipe
















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By bethaud_12952155
Chesterfield, MO
on January 01, 2011
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Yummmmmm!!! What a great alternative to the usual champagne at midnight. This was velvety yet light and flavorful, with just a hint of alcohol noticed. Perfect! It did take quite a bit of blending so allow ample time - 15/20 min. For those who didn't want alcohol at midnight, I just blended the sorbet with Sprite. Will definitely serve this again :
By msilberstein_92...
shrewsbury, NJ
on March 27, 2010
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Made this for New Year's Eve Midnight celebration instead of champagne and all the guests came back for 2nds! Used limoncello, which was fabulous.
By rkabel_12007543
Mosinee, 89
on February 14, 2010
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Great Drink! My husband even suggested using different flavors of sorbet for a different flavor. Would highly reccomend! Thank you Rachel Ray!!
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