Champagne, Darling? Freezes

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Rated 5 stars out of 5
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Total Time:
5 min
Prep
5 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 4 scoops lemon sorbet
  • 2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
  • 2 ounces prosecco or other sparkling wine or Champagne
  • 2 sprigs fresh mint

Directions

Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.

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Newest Ratings and Reviews

Read all 7 reviews

  • on January 01, 2011

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    Yummmmmm!!! What a great alternative to the usual champagne at midnight. This was velvety yet light and flavorful, with just a hint of alcohol noticed. Perfect! It did take quite a bit of blending so allow ample time - 15/20 min. For those who didn't want alcohol at midnight, I just blended the sorbet with Sprite. Will definitely serve this again :

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  • on March 27, 2010

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    Made this for New Year's Eve Midnight celebration instead of champagne and all the guests came back for 2nds! Used limoncello, which was fabulous.

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  • on February 14, 2010

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    Great Drink! My husband even suggested using different flavors of sorbet for a different flavor. Would highly reccomend! Thank you Rachel Ray!!

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