Save Recipe Print
Vicky's Clams
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat a big pot with tight fitting lid over medium high heat. Add oil, garlic and pancetta and brown pancetta for 3 minutes. Add clams to the pot and 1 cup of wine. Cover and let the clams steam until they open, 5 to 10 minutes. Discard any unopened shells. Transfer clams in juices and wine to a serving platter and top liberally with parsley, serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti

Recipe courtesy of Rachael Ray

The Ultimate Linguine with Clam Sauce

Recipe courtesy of Rachael Ray

Cherry Tomato Red Clam Sauce with Linguini

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories