Recipe courtesy of Rachael Ray
Episode: Gobble It Up
Dark Greens with Cranberries
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak berries in red wine.

Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Ellie Krieger

Collard Greens

Recipe courtesy of Norma J Harden

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking