Giant Stuffed Mushrooms

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Hors D'Oeuvres Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

Extra-virgin olive oil, for liberal drizzling, plus 1/4 cup
5 large portobello mushroom caps
2 tablespoons finely chopped fresh rosemary leaves, a couple of sprigs
Salt and pepper
1 cup diced, stale chewy bread
2 plum tomatoes, chopped
2 ribs celery from the heart with green tops, very thinly sliced
1/2 small onion, chopped
Couple handfuls flat-leaf parsley, leaves chopped
1 lemon, juiced
Small chunk Parmigiano-Reggiano, to shave on salad

Directions

Preheat grill pan over medium-high heat.

Drizzle extra-virgin olive oil over 4 mushrooms and season with rosemary and salt and pepper. Grill 5 minutes on each side then remove from grill.

While the portobellos cook, cut the remaining portobello into 4 thick slices then thinly slice each piece across. Mix the shaved fresh mushrooms with bread, tomatoes, celery, onion and parsley and dress the salad with the juice of 1 lemon and about 1/4 cup extra-virgin olive oil. Toss and season the salad with salt and pepper, to taste.

Top grilled mushrooms with mounds of the salad and shavings of Parmigiano-Reggiano.

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Comments & Reviews

recipe Giant Stuffed Mushrooms
kate Seattle, WA 08-09-2007
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Delicious and filling!
Rated: 5 stars out of 5

This was soooo good. It was very filling,yet light. The salad would be good by itself too.Perfect vegetarian meal. Deeelish!
recipe Giant Stuffed Mushrooms
Anonymous 07-23-2007
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ok
Rated: 3 stars out of 5

this was easy to make, but it was not my kind of meal
recipe Giant Stuffed Mushrooms
PAULA Putnam Valley, NY 07-01-2007
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Huh? What did I miss?
Rated: 2 stars out of 5

Raw "stuffing" on grilled mushrooms? It tasted like raw handfuls of parsley. Definitely not a keeper.
recipe Giant Stuffed Mushrooms
Anonymous 06-27-2007
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A Good Vegetarian change of pace....
Rated: 3 stars out of 5

We thought it was better when we heated the topping up which made it like a stuffing. Overall it was OK but not as great as... imagined. Nice concept.Read more
recipe Giant Stuffed Mushrooms
Richelle Bolingbrook, IL 06-04-2007
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Excellent!!!
Rated: 5 stars out of 5

Mushrooms were great. The flavor was the best and I made a whole meal just out of the mushrooms.
recipe Giant Stuffed Mushrooms
JOANNE St. Louis, MO 04-29-2007
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Joanne from St. Louis
Rated: 5 stars out of 5

I made these tonight instead of salad. They were delicious. I left out the celery but I can't wait to make them again. ... Everyone loved them.Read more