Recipe courtesy of Rachael Ray
Episode: Child's Play
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine chick peas, juice of 1 lemon, oregano and parsley in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste. Process hummus, drizzling in olive oil, until smooth then transfer to a bowl and stir in olives, reserving a few for garnish. Serve dip with pita crisps and vegetable sticks.

Pairs well with Chardonnay

More from:

Summer Parties

IDEAS YOU'LL LOVE

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Easy Greek Salad

Recipe courtesy of Ree Drummond

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Brownie Pudding

Recipe courtesy of Ina Garten

Plum Crunch

Recipe courtesy of Ina Garten

Three Bean Salad

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking