Green Beans with Onion

Total Time:
10 min
Prep:
2 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup chicken broth
  • 1 to 1 1/4 pounds trimmed green beans – many markets have trimmed raw beans in packages in the fresh produce department in 1 pound packages
  • Salt
Directions

To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.


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    This recipe is featured in:

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