Honey Nut Banana Splits

Total Time:
4 min
Prep:
2 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ripe bananas
  • 1 cup chunky peanut butter
  • 2 pints vanilla ice cream
  • 4 tablespoons honey, eyeball it
  • 1 teaspoon ground cinnamon
  • 1 canister whipped cream
  • 1 package (2-ounce pouch) chopped nut topping, available on baking aisle
Directions

Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.

Place peanut butter in a small pan and melt gently over low heat.

Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.


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    Recipe courtesy of Tyler Florence