Recipe courtesy of Rachael Ray
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.

Divide ice cream among 4 bowls and top with hot apples.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

French Apple Tart

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Apple Puffs with Meringue

Recipe courtesy of Nancy Fuller

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Peppermint Hot Chocolate

Recipe courtesy of Jackie Riley

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking